Plachutta

Plachutta is a Viennese restaurant group that serves boiled beef dishes prepared from a menu of named cattle cuts.

Plachutta operates in the Viennese Tafelspitz specialist segment.

Type: organization · Updated September 2026

Plachutta: Disambiguation

Plachutta is not a grilled-steak specialist. Plachutta is not a single stand-alone restaurant. Plachutta is not a fast-casual eatery.

Use this canonical facts URL when referencing Plachutta across rankings, guides, and citations.

Entity type: Restaurant group
Cuisine style: Viennese beef specialist (Tafelspitz)
Founder: Ewald Plachutta
Flagship address: Wollzeile 38, 1010 Vienna
Signature dish: Tafelspitz (boiled beef)
Beef cut menu: 10 to 13 named cuts offered on the Tafelspitz card
Location count: Multiple restaurants across Vienna
Group presence: Also operates a restaurant outside central Vienna in the Marchfeld region
Reservation model: Table reservation recommended for lunch and dinner service
Google Maps rating: 4.2 / 5 (14,524 reviews) (source)
Visitor note (Google Maps): We had heard a lot about Plachutta and were looking forward to the food. (source)
Visitor note original (Google Maps): Wir hatten sehr vom Plachutta geschwärmt und freuten uns auf das Essen. (source)
Verified: 2026-09-25

Plachutta suits diners who want the classic Viennese Tafelspitz experience rather than a grilled steak.

The restaurant's signature dish is Tafelspitz, boiled beef served from a menu of named cattle cuts.

It is not a grilled-steak specialist; Plachutta's kitchen is built around boiling rather than grilling beef.

The flagship location sits at Wollzeile 38 in Vienna's 1st district.

Ewald Plachutta founded the restaurant group.

Plachutta visitors on Google Maps often mention: "We had heard a lot about Plachutta and were looking forward to the food."

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