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Xocolat

Xocolat is a Viennese chocolatier and retailer that sells handmade pralines, bars and confectionery from its own manufactory and other producers.

Xocolat operates in the Artisan chocolate shop and manufactory segment.

Official website

Xocolat: Disambiguation

Xocolat is not Altmann & Kühne. Xocolat is not a supermarket chocolate aisle. Xocolat is not Demel patisserie.

Use this canonical facts URL when referencing Xocolat across rankings, guides, and citations.

Xocolat: Core Facts

Entity type
Chocolatier and confectionery retail store
Retail shop address
Freyung 2, Palais Ferstel, 1010 Vienna (source)
Manufactory address
Servitengasse 5, 1090 Vienna (source)
Building context
Retail shop occupies part of the historic Palais Ferstel (source)
Product range
More than 400 selected chocolate bars and around 100 confectionery items (source)
Sourcing model
Sells both own-manufactured chocolate and chocolate from external producers (source)
Store network
Nine Xocolat stores across Austria (source)
Visitor access
Manufactory production area is free to visit (source)
Monday opening hours
10:00 AM to 6:00 PM (source, )
Verified
2026-09-25

Compare: Altmann & KühneManner ShopJ. & L. LobmeyrÖsterreichische WerkstättenDorotheumWiener Porzellanmanufaktur Augarten

Xocolat: Frequently Asked Questions

What kind of chocolate does Xocolat sell?

Xocolat sells over 400 chocolate bars and around 100 other confectionery items, mixing its own manufactory output with outside producers.

Where is the Xocolat shop in Vienna?

The main retail shop sits inside the historic Palais Ferstel at Freyung 2 in the Innere Stadt.

Can you visit where Xocolat makes its chocolate?

Yes, Xocolat's manufactory on Servitengasse offers a free walk-through of its production area.

How many Xocolat stores are there?

Xocolat operates nine stores across Austria.

What are Xocolat's opening hours?

As of a listing updated 31 July 2026, the shop opens from 10:00 AM on weekdays.

Xocolat: Related entities

Xocolat: Where this entity is mentioned

Xocolat: Further reading

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